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Seneca Polytechnic is a renowned Canadian institution known for its blend of practical and theoretical education.
It offers various programs, from certificates to degrees, aimed at preparing students for successful careers.
The university prioritizes hands-on learning, allowing students to gain valuable real-world experience through internships, co-ops, and industry partnerships.
With its diverse campus environment, Seneca fosters a supportive community where students from around the globe can excel.
The institution is also dedicated to innovation, incorporating cutting-edge technology and teaching methods into its curriculum.
By focusing on academic excellence and career readiness, Seneca stands out as an ideal choice for students aiming to build a successful future.
At Seneca Polytechnic, students establish a strong foundation in Hospitality Foundations.
They acquire crucial skills in customer service, event planning, and food and beverage management.
The program seamlessly integrates practical experience with theoretical learning, ensuring graduates are well-equipped for the hospitality industry.
Through immersive training, students develop the expertise required to succeed in this dynamic field.
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Program Code | HFC |
---|---|
Program Category Name | Hospitality, Culinary and Tourism |
Program Level | Certificate |
Campus | Newnham Campus |
Duration | 8 Months |
Fees in CAD | CAD$ 15133 |
Course Code | Course Name | Winter | Summer | Fall |
COM101 or COM111 | Communicating Across Contexts or | |||
HSP101 | Service Leadership | |||
HTM102 | Math in Hospitality | |||
HTM105 | Hotel Front Office Operations and Management | |||
HTM205 | Dining Room Service Management | |||
TCS200 | Computer Essentials | |||
TRV106 | Business of Tourism |
Course Code | Course Name | Winter | Summer | Fall |
HSP203 | Food, Theory and Practice | |||
HTM215 | Housekeeping Management | |||
HTM220 | Food and Beverage Operations Management | |||
HTM299 | Career Strategies for Hospitality | |||
MRK233 | Services Marketing | |||
plus: Professional Options (2) |
Course Code | Course Name | Winter | Summer | Fall |
HTM405 | Catering Management | |||
HTM412 | Baking and Confectionary | |||
HTM416 | Live Event Planning and Execution |
Here are the essential computer requirements for the subject Hospitality Foundations, explained in simple sentences:
READING | WRITING | LISTENING | SPEAKING | OVERALL |
6.0 | 6.0 | 5.5 | 5.5 | 6.0 |
READING | WRITING | LISTENING | SPEAKING | OVERALL |
20 | 20 | 20 | 20 | 80 |
READING | WRITING | LISTENING | SPEAKING | OVERALL |
55 | 55 | 55 | 55 | 58 |
To enroll in the Certificate Hospitality Foundations, you must possess the following qualifications and minimum marks.
POSTGRADUATE PROGRAMS
– Bachelor’s degree with 60% or above in the relevant course
– IELTS score of 6.5 with no individual score less than 6.0. (Recommended IELTS 7.0 not less than 6.0 and 65 -70 % or above in Degree)
ADVANCED DIP / DIPLOMA PROGRAMS
– IELTS score of 6.0 with no individual score less than 5.5.
– Students with 5.5 bands in Writing and reading are not eligible for admission. (Recommended IELTS 6.5 not less than 6.0 and 65 -70 % or above in 12th Grade)
BACHELOR DEGREE PROGRAMS
– IELTS score of 6.5 with no individual score less than 6.0.
– Minimum 65% average scores required.
Upon completing the Hospitality Foundations at Seneca Polytechnic, you will gain technical knowledge and develop fundamental job skills essential for success in the job industry. These skills include:
These skills will prepare you for various roles in the hospitality industry, such as hotel management, event planning, and customer service.
Find Certificate Hospitality, Culinary, and Tourism offered by top universities in Ontario.
Hospitality, Culinary and Tourism
Baking in pre-employment
Prog Code: H108
Certificate
Duration: 1 month/year (s)
Campuses: St. James Campus
Per year tuition fee: CAD$ 18,500
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Hospitality, Culinary and Tourism
Culinary Skills in Chef Training
Prog Code: 1071
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Duration: 1 month/year (s)
Campuses: Sault Ste. Marie
Per year tuition fee: CAD 15,180
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Hospitality, Culinary and Tourism
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Prog Code: CHT
Certificate
Duration: 1 months/year (s)
Campuses: Sutherland Campus
Per year tuition fee: CAD$ 18,150
*Note: Fees given in Canadian dollars
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Hospitality, Culinary and Tourism
Culinary Skills
Prog Code: CULS / CLCJ
Certificate
Duration: 1 month/year (s)
Campuses: Belleville Campus
Per year tuition fee: 14332
*Note: Fees given in Canadian dollars
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Hospitality, Culinary and Tourism
Hospitality Skills
Prog Code: 1819
Certificate
Duration: 1 month/year (s)
Campuses: Progress Campus
Per year tuition fee: CAD 17,918
*Note: Fees given in Canadian dollars
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Arts, Media & Design
Action Sports Parks Development
Prog Code: 1213X01FPM
Certificate
Duration: 1 month/year (s)
Campuses: Pembroke Campus
Per year tuition fee: N/A
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Hospitality, Culinary and Tourism
Culinary Skills
Prog Code: 0206X01FWO
Certificate
Duration: 1 month/year (s)
Campuses: Woodroffe Campus
Per year tuition fee: CAD 17250
*Note: Fees given in Canadian dollars
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Hospitality, Culinary and Tourism
Culinary Skills in Chef Training
Prog Code: 0454
Certificate
Duration: 1 month/year (s)
Campuses: Niagara-on-the-Lake Campus
Per year tuition fee: CAD 21,509
*Note: Fees given in Canadian dollars
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Phone number Mobile number
+1 416.491.5050 +1 416.491.5050
Fax
N/A
Email ID
Website
https://www.senecapolytechnic.ca/international.html
Address
1750 Finch Avenue East, Toronto,
Ontario, Canada
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